Recipe Finder
Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking…
Roast Hake with Lemon, Garlic & Thyme
For even more of a wow factor, you could make this same recipe using a whole fish instead of two fillets.
Serving people: 6
Cooking time:25
Orange Marmalade and Sriracha Glazed Ham
Kevin's Orange Marmalade and Sriracha Glazed Ham gives a new twist to a Christmas classic.
Serving people: 7
Cooking time:140
Wild Rice, Quinoa and Lemon Stuffing
This is a great twist on traditional stuffing and is aperfect side for any gluten-intolerant guests at your table. Add some cranberries for a sweet note.
Serving people: 4
Cooking time:25
Christmas Turkey with Stuffing
If you are looking for wine to match your turkey a well-rounded with no oak, like a Burgundy white works well. André Goichot Chablis is ideal. It’s crisp, dry and easy to pair with other sides dishes. For red wine, Remy Ferbras Vacqueyras will hit the mark.
Serving people: 10
Cooking time:300
Chocolate and Clementine Pudding with Sticky Grand Marnier Sauce
Sharon's Chocolate and Clementine Pudding with Sticky Grand Marnier Sauce will take centre stage of any dinner party.
Serving people: 6
Cooking time:70
Cranberry and Coconut Frangipane Pies
A sweet treat your guests will love.
Serving people: 24
Cooking time:25
Christmas Cake Filo Crackers with Brandy Butter and Cranberry Sauce
Sharon Hearne-Smith creates some clever new takes on her favourite Christmas flavours.
Serving people: 6
Cooking time:15
Double Chocolate Christmas Pudding Semifreddo
Semifreddo is a quick and easy Italian ice cream that requires no special equipment or faffing around with stirring half-frozen custards. It’s a stylish dessert to have up your sleeve, or should we say in the freezer, for last-minute guests.
Serving people: 5
Cooking time:480
Mini Beef and Lime Tacos
Clare has your party nibbles sorted with her moreish mini beef and lime tacos.
Serving people: 28
Cooking time:50
Clementine and Ginger Financiers
Clare's Clementine and Ginger Financiers are perfect for any party.
Serving people: 30
Cooking time:15
Parma Ham Canapés
Clare Anne O'Keffe's Parma Ham Canapés are super easy to make and are a great addition to any party.
Serving people: 12
Cooking time:10
Chorizo and Rosemary Filo Straws
We have your party nibbles sorted with Clare Anne O'Keefe's delicious chorizo and rosemary filo straws.
Serving people: 24
Cooking time:12
Cauliflower Beignet with Pink Grapefruit Mayo and Mango Dip
Clare Anne O’Keefe combines clever shortcuts withSuperValu’s Signature Tastes, Food Academy and own-brand ranges for time-saving, flavour-packed party snacks.
Serving people: 24
Cooking time:8
Roasted Parsnip, Pear and Blue Cheese Tray Bake
Kevin Dundon introduces a modern twist to a classic parsnip tray bake.
Serving people: 4
Cooking time:40
Rainbow eggs
Ingulegent yet healthy David Gillick's Rainbow Eggs are a tasty treat for the weekend.
Serving people: 2
Cooking time:0
Winter Strata
This dish gets its name from the original recipe thatuses ‘strata’, or layers, of bread. It is a great way to use up leftover bread you may have at home.
Serving people: 2
Cooking time:25
Stuffed Saffron Pancakes
David Gillick’s weekend brunch for two is inspired by the wintertime Riviera flavours of sage, nutmeg, thyme and garlic. These pancakes are naturally high in protein and work just as well for lunch or dinner.
Serving people: 2
Cooking time:20
Spelt and Stone Fruit Pancake
David Gillick’s weekend brunch for two is inspired by the wintertime Riviera flavours of sage, nutmeg, thyme and garlic. Packed with nutrient-rich fruit, they’re a perfect start to a chilly winter morning.
Serving people: 2
Cooking time:25
Deliciously Ella's Sticky Almond Butter Granola Bars
Ella Woodward shares her granola bars recipe using her Deliciously Ella Bircher original granola from her new range of plant-based products exclusive to SuperValu.
Serving people: 10
Cooking time:20
Deliciously Ella's Simple Pancakes
Ella Woodward shares her simple pancake recipe using her Deliciously Ella Bircher Muesli from her new range of plant-based products exclusive to SuperValu.
Serving people: 4
Cooking time:10
Icing a Christmas Cake
Create your own unqiue Christmas cake by adding colourful icing designs. These instructions are based on Supervalu’s Signature Tastes Traditional Fruit Cake by Kevin Dundon, which is a 6 inch cake.
Serving people: 15
Cooking time:0
Grilled Pork Chop and Vegetable Stir Fry
The flavours in this dish are absolutely fantastic and work wonderfully together. The beauty of this dish is that it is very quick and easy to prepare and will be on your plate within minutes.
Serving people: 4
Cooking time:15
Spiced Cottage Pie
A classic comfort food with a Middle Eastern twist. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash! Using half sweet potato and half rooster potato makes the mash lighter in flavour for the sweet potato sceptic!
Serving people: 6
Cooking time:35
Asian Style Turkey Meatballs
Full on flavour! The family will love this wintery yet light supper.
Serving people: 4
Cooking time:20
Leftover Chicken Minestrone
Minestrone is a wonderful one pot wonder that will use all your leftover vegetables and meats. A simple tip for the pasta is the wrap the spaghetti into a clean tea towel and break every 3-4 cm on a side or corner of your work top to obtain small pasta sticks.
Serving people: 4
Cooking time:30
Most Shared Recipes
Kevin’s Chocolate Biscuit Cake
Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
serving people: 4
cooking time: 15
Stir Fry Egg Noodles with Chicken
You can pick up all the ingredients for this recipe at the salad shelf and it takes less than 15 minutes to prepare. The dish is quick, easy and healthy packed with nutrients.
serving people: 1
cooking time: 15
Crispy Cod with Courgette, Red Onion and Chorizo
This dish tastes delicious and will be ready in no time.
serving people: 4
cooking time: 15
Rolled and Boned Turkey Breast
An entire turkey isn't always suitable for a small celebratory dinner, so this luxury-for-less option will save on the pennies but you won't lose any of the great flavours.
serving people: 4
cooking time: 110
Hearty Vegetable Soup
It freezes exceptionally well so you can just freeze it in small containers and regenerate as required.
serving people: 4
cooking time: 10
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