Recipe Finder
Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking…
Charred Broccoli Fajitas with Avocado and Salsa
Our take on the traditional fajita using the same marinating spices and replacing the beef with roasted tenderstem broccoli.
Serving people: 4
Cooking time:30
Vegan Pavlova with Berries and Vanilla Coconut Yogurt
Our pavlova by The Happy Pear is the perfect vegan dessert to top off an amazing Easter Sunday feast!
Serving people: 5
Cooking time:90
Vegan Spring Green Veg Potato Bake with Basil Pesto
Looking for a main for your Vegan Easter feast? Look no further than the Happy Pear's Spring Veg Bake.
Serving people: 5
Cooking time:15
Vegan Creamy Butter Bean and Fennel Rosti Bake
Even fennel haters will love this delicious spring bake by The Happy Pear. The perfect centrepiece for your vegan Easter feast.
Serving people: 4
Cooking time:20
Aquafaba Meringues Kisses with Rhubarb Compote
Kevin's Aquafaba Meringues Kisses with Rhubarb Compote look almost too good to eat.
Serving people: 18
Cooking time:30
Spring Onion, Mushroom and Ham Pie
Kevin's Spring Onion, Mushroom and Ham Pie is the ultimate comfort food.
Serving people: 4
Cooking time:45
Double Chocolate Mousse
Minimum effort with maximum impact Kevin's Double Chocolate Mousse is sure to be a winner at your Easter dinner.
Serving people: 5
Cooking time:5
Easter Tiramisu
Kevin's Easter Tiramisu will steal the show at your Easter feast.
Serving people: 7
Cooking time:0
Striploin Beef Ramen
Kevin's Striploin Beef Ramen is packed full of flavour.
Serving people: 4
Cooking time:25
Sweet and Lightly Spicy Thai Chicken Salad
Try something new with Kevin's Sweet and Lightly Spicy Thai Chicken Salad.
Serving people: 4
Cooking time:25
Roasted Honey and Tarragon Chicken Pieces
Kevin's Roasted Honey and Tarragon Chicken Pieces are perfect for when you have friends over. Everyone can get stuck in with this super tasty dish.
Serving people: 4
Cooking time:45
Spaghetti with Cherry Tomato Sauce
A quick and easy recipes that is packed full of flavour. A fastantic mid-week supper.
Serving people: 4
Cooking time:15
Chocolate Rice Crispie Swiss Roll
This quick and easy no-bake take on a Swiss roll can be assembled up to a day in advance. Kids will love this for an Easter party. White marshmallows are used here to keep the chocolatey finish strong, but you can use pink ones also if preferred. You can roll the finished cake in finely chopped nuts or edible sprinkles if you like. This is best assembled just before serving.
Serving people: 12
Cooking time:30
Easter Bunny’s Rocky Road
White chocolate gives an instant twist on a classic rocky road. This is a great way to use up all of that excess Easter chocolate and of course the white chocolate can be substituted for milk or dark. The filling ingredients used here bring plenty of different colours and textures but the list is endless, so be as inventive as you like. There is even scope to use biscuits, dried fruits and nuts too if liked.
Serving people: 4
Cooking time:60
Spring Flower Bed Tart with Dressed Salad
Serve these gorgeous looking and tasting tarts for lunch or smaller versions of them as a dinner party starter. Ensure to select a straight as possible carrot and courgette for ease of shaving long strips. Experiment with other vegetable strips like beetroot, butternut squash, parsnip and / or celeriac.
Serving people: 2
Cooking time:35
Triple Chocolate Giant Cookie Pizza
This is super-easy and fun to make, making it an ideal recipe for kids to help with. In fact, they are going to love the idea of a cookie as a pizza! Use any toppings you like, including mini marshmallows if liked too. This is a great way to use up those Easter chocolates.
Serving people: 9
Cooking time:15
Giant Cream Egg
The kids are going to love making and of course eating this Giant cream egg. It would make a great centre-piece on an Easter party table. Medjool dates have a wonderful toffee squidginess, so be sure to seek out these rather than regular dates if you can. If you can’t get hold of an easter egg mould then use any plastic mould you may have received your easter eggs in. The mould used here was from the Galaxy Golden Eggs Easter egg (measuring about 7 inches in length). Alternatively, you may have bowls of a similar shape or you could try shaping by hand. It may look a little messy in this case but you could always serve it as if it had been ‘smashed’!
Serving people: 10
Cooking time:120
Healthy Carrot Cake Muffins with Yogurt & Apricot Egg Top
These muffins are refined sugar free, using carrots and maple syrup to sweeten instead. Add chopped pecan or walnuts to the mixture also if liked. Sprinkle the tops with desicatted coconut before adding the apricot for additional taste and texture if liked. These are best eaten on the day of baking.
Serving people: 12
Cooking time:20
Spring Veg Patch with Beetroot & Feta Dip
This cute edible vegetable patch, has a delicious beetroot and feta dip as the earth with vegetable crudites ‘growing’ up out of it. This recipe is a fun way to get kids involved in cooking and in turn will likely encourage any fussy eaters to try new flavours and textures. Serve as a snack, for lunch or at parties. Choose any selection of crudites you fancy, such as baby carrots, fine green beans and/or asparagus spears, radishes, sticks of cucumber, celery, spring onions, baby corns, courgette or sweet pepper of any colour, cherry tomatoes, or small florets of broccoli or cauliflower. The beetroot pate is also delicious spread on crispbreads.
Serving people: 5
Cooking time:0
Coconut and Lime Macaroon Berry Nests
These nests are refined sugar free, using maple syrup to sweeten instead. The mixing and shaping will be fun for kids to get involved with. These nests are a great way to get fruit into kids. Add mini eggs, mini marshmallows and / or drizzle melted chocolate over the tops if liked.
Serving people: 4
Cooking time:12
Soda Bread
An easy-to-follow soda bread recipe that tastes amazing.
Serving people: 6
Cooking time:45
Breakfast Filo Muffins
This is a fun family breakfast all-in-one all day treat!
Serving people: 6
Cooking time:20
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
Kevin Dundon shares his recipe for the perfect Easter main course - his SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach.
Serving people: 4
Cooking time:240
Baileys Irish Affogato
If you like Baileys then you will love our Baileys Irish Affogato. An affogato is an Italian dessert that consists of ice cream topped with hot espresso or coffee.
Serving people: 4
Cooking time:0
Irish Coffee Martini
For an Irish Coffee with a twist why not try our Irish Coffee Espresso Martini.
Serving people: 4
Cooking time:0
Most Shared Recipes
Kevin’s Chocolate Biscuit Cake
Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
serving people: 4
cooking time: 15
Stir Fry Egg Noodles with Chicken
You can pick up all the ingredients for this recipe at the salad shelf and it takes less than 15 minutes to prepare. The dish is quick, easy and healthy packed with nutrients.
serving people: 1
cooking time: 15
Crispy Cod with Courgette, Red Onion and Chorizo
This dish tastes delicious and will be ready in no time.
serving people: 4
cooking time: 15
Rolled and Boned Turkey Breast
An entire turkey isn't always suitable for a small celebratory dinner, so this luxury-for-less option will save on the pennies but you won't lose any of the great flavours.
serving people: 4
cooking time: 110
Gur Cake
This delicious treat can be made using stale bread and dried fruit.
serving people: 10
cooking time: 60
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