Recipe Finder
Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking…
Icing a Christmas Cake
Create your own unqiue Christmas cake by adding colourful icing designs. These instructions are based on Supervalu’s Signature Tastes Traditional Fruit Cake by Kevin Dundon, which is a 6 inch cake.
Serving people: 15
Cooking time:0
Grilled Pork Chop and Vegetable Stir Fry
The flavours in this dish are absolutely fantastic and work wonderfully together. The beauty of this dish is that it is very quick and easy to prepare and will be on your plate within minutes.
Serving people: 4
Cooking time:15
Spiced Cottage Pie
A classic comfort food with a Middle Eastern twist. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash! Using half sweet potato and half rooster potato makes the mash lighter in flavour for the sweet potato sceptic!
Serving people: 6
Cooking time:35
Asian Style Turkey Meatballs
Full on flavour! The family will love this wintery yet light supper.
Serving people: 4
Cooking time:20
Leftover Chicken Minestrone
Minestrone is a wonderful one pot wonder that will use all your leftover vegetables and meats. A simple tip for the pasta is the wrap the spaghetti into a clean tea towel and break every 3-4 cm on a side or corner of your work top to obtain small pasta sticks.
Serving people: 4
Cooking time:30
Leftover Turkey and Mixed Bean Chilli
The perfect way to use up your leftover turkey.
Serving people: 4
Cooking time:20
Honey and Ginger Chicken, with Broccoli Slaw
Try something new with Kevin Dundon's Honey and Ginger Chicken served with tasty broccoli slaw.
Serving people: 4
Cooking time:45
Peas, Mint and Ham Pasta with Crumbled Feta
A quick lunch or dinner and perfect for leftover! Use leftover blue cheese for stronger flavour!
Serving people: 4
Cooking time:15
Lasagne with Lemon Zest
Layers of meaty sauce with cheese and béchamel sauce, topped with more glorious cheese – it is little wonder that lasagne is a real family favourite. The lasagne sheets do not need precooking. The lemon zest will light up the béchamel sauce!
Serving people: 4
Cooking time:60
Beetroot & Apple Soup with Horseradish
Perfect on those cold evenings when something warm and earthy is called for, yet packed full of nutrition.
Serving people: 4
Cooking time:35
Chocolate Salami
This retro chocolate recipe makes a great after-dinner treat that’s even better served with a dram of Irish whiskey. It’s very rich, so you only need a small slice to enjoy this treat.
Serving people: 40
Cooking time:0
Creamy Mushroom and Pumpkin Wellington
A wonderful Wellington to wow your guests. This makes a stylish centrepiece, is easy to make and is a guaranteed crowd pleaser as a vegetarian main or starter.
Serving people: 4
Cooking time:0
Easy Veg Sformata with Sun-dried Tomato Pesto and Pine Nuts
Impress you vegetarian guests with The Happy Pear's Easy Veg Sformata with Sun-dried Tomato Pesto and Pine Nuts. The perfect dish for a Christmas starter or canapé.
Serving people: 4
Cooking time:20
Cashew, White Bean and Sage Pâté
The Happy Pear's Cashew, White Bean and Sage Pâté makes the perfect Christmas canapé or starter.
Serving people: 8
Cooking time:40
Chestnut and Sweet Potato Rotolo
Enjoy The Happy Pear's clever double-action Chestnut and Sweet Potato Rotolo that works well as a starter or main course.
Serving people: 4
Cooking time:60
Peppermint Cream Edible Tree Decorations
With their minty-fresh flavour and unique texture, peppermint creams are so addictive. These look attractive displayed in a glass jar as a gift. The world is your oyster when it comes to shapes and designs. Be sure to use paste or gel food colours rather than liquids, as they don’t make the mixture so wet.
Serving people: 32
Cooking time:720
Kevin's Traditional Christmas Turkey
It's not as difficult as you think to cook the perfect turkey. Kevin Dundon shares his Traditional Turkey recipe for the perfect Christmas dinner.
Serving people: 6
Cooking time:300
Moroccan Turkey Stew
This aromatic Christmas leftovers dish includes classic Irish winter vegetables enhanced by North African flavours.
Serving people: 4
Cooking time:40
Roasted Turkey Breast with Tarragon and Mustard Butter
A simple dish where all the flavour comes from the butter mixture. The wholegrain mustard adds a kick to the turkey and the butter will help to keep the breast moist while roasting.
Serving people: 6
Cooking time:60
Chorizo and Mixed Bean Soup
This is a lovely filling soup that just requires a nice crusty loaf to make it perfect! Sourdough bread works well at mopping up every drop of the delicious soup.
Serving people: 6
Cooking time:35
Monkfish Pil Pil
This dish can be served in the middle of the table as a sharing starter or on toasted sourdough bread as a canapé.
Serving people: 4
Cooking time:10
Lamb and Lentil Stew
A warming winter one-pot dish that works well as a soup or stew.
Serving people: 4
Cooking time:35
Turkey, Kimchi and Feta Wraps
The perfect way to use up our leftover Christmas turkey.
Serving people: 4
Cooking time:0
Smoked Haddock and Spinach Gratin
Serving people: 4
Cooking time:30
All-in-One Veggie Breakfast Bake
Just what’s needed after a festive morning jog!
Serving people: 4
Cooking time:25
Most Shared Recipes
Kevin’s Chocolate Biscuit Cake
Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!
serving people: 4
cooking time: 15
Crispy Cod with Courgette, Red Onion and Chorizo
This dish tastes delicious and will be ready in no time.
serving people: 4
cooking time: 15
Stir Fry Egg Noodles with Chicken
You can pick up all the ingredients for this recipe at the salad shelf and it takes less than 15 minutes to prepare. The dish is quick, easy and healthy packed with nutrients.
serving people: 1
cooking time: 15
Gur Cake
This delicious treat can be made using stale bread and dried fruit.
serving people: 10
cooking time: 60
Hearty Vegetable Soup
It freezes exceptionally well so you can just freeze it in small containers and regenerate as required.
serving people: 4
cooking time: 10
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