Recipe Finder

Got a few bits and pieces lurking in your fridge and not sure what to do with them? Pop them into the ingredients search bar below, sit back and wait to be inspired by our recipe finder. Or if you have a particular dish in mind that you’ve been meaning to cook, enter it into the search bar and we’ll give you the closest matching recipe we have, including any current in-store offers on the ingredients. Happy cooking…

Butternut Squash Scones

This is a great way to get some nutritious vegetables into your child’s meal and they’ll love to help make them too.

Serving people: 8
Cooking time:45

Cheesy Garlic And Herb Breadsticks

The breadsticks will keep in an airtight container for four to five days. Alternatively, you can freeze the dough before baking it to have it on hand for busy weeks.

Serving people: 4
Cooking time:20

Penne Carbonara With Chorizo And Veggies

This recipe is a really quick and easy midweek meal that’s also a great way to include lots of different vegetables.

Serving people: 4
Cooking time:25

Beetroot And Beef Mini Burgers

The beetroot blends well with the beef to make really moist burgers that kids love. They’re a great way of sneaking in extra vegetables for a fussy eater.

Serving people: 8
Cooking time:15

Brandy Butter

This is a really simple, easy to make butter that is full of festive flavour.

Serving people: 4
Cooking time:0

Plum Chutney

This festive plum chutney will be a great accompaniment to almost any dish.

Serving people: 8
Cooking time:50

Macaroons

Ideally you’ll need five silicone mats or five baking trays for this recipe, but you can make these in batches if needed.

Serving people: 12
Cooking time:20

Ginger Shortbread Biscuits

These biscuits make for a great small gift for someone special, especially if they are coeliac as these tasty treats are gluten free.

Serving people: 6
Cooking time:25

Mince Pies

This sweet shortcrust pastry can be used as a base for many recipes. This recipe is typical of any shortcrust pastry in that it may appear a little wet when made and will need to rest for an hour before use.

Serving people: 6
Cooking time:15

Slow-Cooked Pulled Pork With Paprika And Chilli

This is ideal for a gang of friends if you cook the pork the day before, then do the other elements just before serving. You can use shopbought tortilla chips to save time.

Serving people: 8
Cooking time:260

Baked Pears With Maple Syrup, Orange, Vanilla And Cardamom

A deliciously festive dish that will make you want more and more.

Serving people: 4
Cooking time:30

Slow-Cooked Beef Ragù With Fresh Gnocchi, Baby Spinach And Cheddar Cheese

This is great to use as leftovers. The beef can be used on sandwiches or tossed through pasta the next day and used for lunch. You can use pasta instead of gnocchi here too.

Serving people: 6
Cooking time:170

Slow-Cooked Duck With Sage, Juniper Berries And Cherry Tomatoes

The duck can be cooked in advance along with the sauce. It will keep for two to three days in the fridge, so it’s an ideal dish to make on a Sunday night. You can use the leftovers for a couple of meals during the week.

Serving people: 4
Cooking time:120

Courgette And Fennel Chicken Burgers With Creamy Avocado Sauce

The burgers can be made in advance and frozen, then cooked when ready to use. Just be sure to thaw the meat completely before cooking.

Serving people: 4
Cooking time:20

Beetroot, Chickpea And Feta Fritters

Freeze the cooked fritters in between sheets of parchment paper in a freezer bag to save on space and to make it easier to defrost and reheat individual fritters.

Serving people: 4
Cooking time:20

Iraqi Eggs With Lamb

The different colours, textures and flavours make for a very unique dish.

Serving people: 4
Cooking time:15

Crumpets With Jam And Butter

You can make these in advance and then toast the crumpets lightly on both sides just before serving.

Serving people: 6
Cooking time:35

Pan de Mallorca

Pan de Mallorca are light, sweet bread rolls from Puerto Rico, popular for breakfast and throughout the day. They get their name from a similar bread found on the Spanish island of Majorca.

Serving people: 4
Cooking time:18

Cajun Hash Browns With Irish Sausage

Cajun food is the traditional cooking of the Southern states of the USA. A mix of French, Native American and African traditions, we’ve added an Irish feel to the mix with some Irish sausages.

Serving people: 4
Cooking time:40

Spiced Pumpkin Placki

Placki are blinis’ Polish cousin. They have the same flat, round shape and size as blinis. You can make them from potatoes and onion to have with savoury things. This version has been re-imagined with spiced pumpkin.

Serving people: 4
Cooking time:10

Turkish Eggs

These eggs are sure to give you that extra kick this morning.

Serving people: 2
Cooking time:15

Lemon Tart

Egg whites freeze beautifully for future use. Just remember to write the quantity of whites on the freezer bag along with the date of freezing.

Serving people: 8
Cooking time:45

Chocolate Tart

You can use up any leftover chocolates from your Christmas stash, but omit the sugar if using milk chocolate, as otherwise it will be too sweet.

Serving people: 9
Cooking time:25

Pear Tarte Tatin

Although this dessert is deliciously, hot melted sugar is a key ingredient, which is not a good dish to make with children around.

Serving people: 8
Cooking time:45

Seafood Triangles

An orange and fennel salad is a great accompaniment to this dish. Simply thinly slice two bulbs of fennel and put in a bowl with four segmented oranges. Toss well and add a little cracked black pepper.

Serving people: 4
Cooking time:20

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