Easy Banana Pancakes

Two ingredient pancakes Two ingredient pancakes

Top these pancakes with berries and yoghurt for a delicious, healthy breakfast.

5 people 5 minutes 5 minutes


  • 1 pinch Baking Powder
  • 1 large Banana mashed
  • 1 tsp Coconut Oil or rapeseed oil
  • 2 - Eggs lightly beaten
  • 1 pinch Ground Cinnamon plus extra for serving

To Serve

  • 1 pot Natural Yogurt (optional)
  • 1 handfull SuperValu Blueberries (optional)
  • 1 handfull SuperValu Raspberries (optional)


  1. Heat a 23 cm pan over a medium heat.
  2. While the pan is heating up, make the batter by mixing together the eggs, banana, baking powder and cinnamon in a bowl or blender.
  3. When the pan is hot, add the oil and let it heat through. Pour in 2 tablespoons of batter at a time and cook for 30–60 seconds, until the bottom appears to be set. Flip with a spatula and cook for an additional minute or less.
  4. Serve warm and top with yogurt, berries and a pinch of ground cinnamon. 


If you’re watching your saturated fat intake or your cholesterol levels, use rapeseed oil instead of coconut oil.

* This recipe makes 10 small pancakes.

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