Smokey Turkey Burgers
Turkey burgers are full of flavour when you use different seasonings in the recipe, but if you prefer, beef mince may be used here instead. Add your favourite toppings to this burger for the perfect Friday fun meal.
8 people
10 minutes
15 minutes
Ingredients
- 2 cloves Garlic crushed
- 1 tbsp Olive Oil
- 1 small Red Onion finely diced
- 1 tsp Salt
- 8 - SuperValu Burger Buns toasted, to serve
- 0.5 bunch SuperValu Fresh Coriander finely chopped
- 1 - SuperValu Green Chilli deseeded and finely diced (optional)
- 3 tbsp SuperValu Smoked Paprika
- 1 kg SuperValu Turkey Mince or beef mince
- 1 tbsp Worcestershire Sauce
Method
This recipe makes 8 burgers
- Place the turkey, onion, chilli (if using), garlic, coriander, paprika, worcestershire sauce and salt in a large bowl and mix until just combined. Try not to handle the mixture too much or the burgers will be tough. Form into 8 evenly sized burgers.
- Heat the oil in a large frying pan set over a medium heat. Working in batches so that you don't crowd the pan, cook the burgers for 5 to 10 minutes per side, until they are thoroughly cooked through. Serve on the toasted burger buns and your favourite toppings.
LIGHTEN UP
Believe it or not, some turkey mince is higher in calories and fat than beef mince, so use beef instead for a lighter option.
