The Happy Pear Mixed bean salad with sun-dried tomato dressing

Mixed bean salad recipe Mixed bean salad recipe

Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.

4 people 0 minutes 10 minutes


  • 400 g Black Beans drained and rinsed
  • 0 - Black Pepper
  • 400 g Butter Beans drained and rinsed
  • 15 - Cherry Tomatoes halved
  • 400 g Chickpeas drained and rinsed
  • 100 g Frozen Peas thawed
  • 400 g Kidney Beans drained and rinsed
  • 3 tbsp Olive Oil
  • 0 - Salt
  • 4 - Spring Onions finely chopped
  • 1 bunch SuperValu Fresh Chives finely chopped
  • 180 ml The Happy Pear Sun-dried Tomato Pesto


  1. Put the pesto and olive oil in a large bowl and whisk together until it becomes a bit more runny.
  2. Add all the beans, peas, cherry tomatoes, spring onions and chives and mix well to combine. Taste and season with salt and pepper.
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