This recipe is quicky and easy and can be enjoyed all year round. We chose drumsticks as cooking meat on the bone always means it will taste better.
4 people45 minutes5 minutes
2inchSuperValu Fresh Ginger
crushed and finely chopped
700gSuperValu Quality Irish Chicken Drumsticks
about 3 per person
Pre-heat grill to medium-hot. In a small bowl, combine the hoisin sauce, sesame oil, vinegar, soy sauce, ginger, Tabasco and finely chopped garlic. Stir to combine and spoon out two tablespoons to set aside. Pour the remaining sauce over the chicken drumsticks and toss to coat.
Grill the drumsticks, basting for the first 15 minutes with any sauce left in the bowl and turning with tongs every 5 minutes or so to prevent burning. If the wings start to burn, turn the heat down to medium low. Continue to grill until all the drumsticks are cooked through, 20 to 25 minutes.
Combine mayonnaise with the crushed garlic. Transfer the drumsticks to a clean bowl, toss on the reserved sauce, sprinkle on the sesame seeds, and serve immediately with garlic mayonnaise.