Jess's Coronation Chicken with nutty black and white rice salad with peppers and raisins and a soy and ginger dressing

Kai SV 07 080722 90 Kai SV 07 080722 90

A delightful and quick way to use our Award Winning Rotisserie Chicken.

6 people 0 minutes 10 minutes

Ingredients

Coronation Chicken

  • 1 - Chicken Ready to Eat - Rotisserie
  • 2 tsp Curry Powder
  • 1 tbsp Greek Yoghurt
  • 2 tbsp Mango Chutney
  • 6 tbsp Mayonnaise
  • 1 pinch White Pepper

Nutty Salad:

  • 1 handfull Fresh Parsley Leaves chopped
  • 80 g Raisins
  • 1 - Red Pepper large - diced
  • 200 g Rice black rice
  • 200 g Rice white rice
  • 1 bunch Spring Onions
  • 60 g Sunflower Seeds
  • 1 drop SuperValu Signature Tastes Soy and Ginger Sauce
  • 100 g Toasted Cashew Nuts

To Garnish

  • 1 - Fresh Coriander

Method

Mix the mayonnaise, curry powder, chutney, greek yoghurt and white pepper together.

Tear up the chicken into a bowl and coat with the coronation sauce.

To make the salad, cook the rice as per instruction, and then toss with the red pepper, spring onion, parsley, raisins, sunflower seeds and cashew nuts. Dress with soy and ginger sauce.

Serve the coronation chicken on top of the rice salad and garnish with fresh coriander.

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