Semi Dried Cherry Tomatoes

by SuperValu

This is a wonderfully versatile accompaniment to barbecues, picnics and sandwiches.

8 people 90 minutes 5 minutes

Ingredients

Preheat the oven to 140°C/275°F/Gas Mark 1.
Slice the tomatoes in half and place side up on a baking tray.
Season with salt and pepper and drizzle with a little oil.
Sprinkle with garlic and herbs and place in the preheated oven for 1½ hours until the tomatoes have collapsed.
Leave to cool in the oven with the door ajar.
Next spoon the tomatoes into a sterilised jar, and cover completely with olive oil.
Ensure there are no air pockets between the ingredients by stirring the mixture with a knife.
Seal and refrigerate until required.
Store in the fridge but remove at least half an hour before serving as the oil partially solidifies in the fridge.