Quick & Easy Crispy Roasted Chickpeas
Healthy and simple snack.Best eaten within 3 days but crispiest on 1st day. Perfect handbag snack if kept in a ziplock bag.
4 people
35 minutes
10 minutes
Ingredients
- 1 can Chickpeas
- 1 pinch SuperValu Chilli Flakes Optional
- 1 pinch SuperValu Garlic Optional
- 2 tbsp SuperValu Olive Oil
- 1 pinch SuperValu Salt
Method
- Preheat oven to 180 degrees celcius (160 for fan assisted oven). Add oil to baking tray and place in oven to heat up.
- Drain chickpeas and lay out on kitchen paper and pat dry with another layer of kitchen paper.
- Chickpea skins can be removed by repeatedly rolling the chickpeas until they come off but this is optional.
- Add chickpeas to a hot baking tray pre-coated with olive oil and shake to spread. Too much oil won't make the chickpeas nice and crispy.
- Sprinkle with salt and spice to taste and ensure an even coating of oil.
- Roast for 35 mins or until golden, shake the tray for even coating of oil once throughout cooking time.
Similar recipes to try
SuperValu
Kevin's Airfryer Salt & Chilli Chicken Wings with Autumn Roasted Vegetables
Kevin Dundon
Jess's Coronation Chicken with nutty black and white rice salad with peppers and raisins and a soy and ginger dressing
SuperValu
Jess's Courgette Fritters with Ranch Dressing and Tomato and Peach Salad
SuperValu
Jess's Vintage Irish Mammy Salad
SuperValu
Cherry Tomato & Feta Pasta Salad
SuperValu
