Kevin's Harissa & Chorizo Spanish Patatas Bravas
By Kevin Dundon
Air Fryer Friendly
4 people
33 minutes
10 minutes
Ingredients
- 400 g Chopped Tomatoes
- 100 g Chorizo sliced into small cubes
- 2 tbsp Fresh Parsley chopped
- 6 - Garlic Cloves chopped
- 4 tbsp Garlic Mayonnaise optional
- 1 - Lemon zest
- 6 tbsp Olive Oil
- 900 g Potato cut into large cubes
- 1 pinch Salt and Pepper
- 3 - Shallots chopped
- 4 sprays Sunflower Oil
- 1 tbsp SuperValu Signature Tastes Harissa Sauce
Method
- To prepare the sauce, add the shallots, garlic and chorizo pieces to a saucepan over medium heat and fry for a minute or so until softened.
- Pour in the chopped tomatoes, harissa sauce, and check the seasoning.
- Bring to the boil. Reduce the heat and simmer, over medium-low heat for 5-8 minutes until cooked through. Set aside until needed.
- In the meantime, preheat the air fryer.
- In a bowl, combine the potatoes with a spray of oil, lemon zest and seasoning.
- Place the potatoes in the air fryer basket and cook for 20-25 minutes, depending on the size of the potato pieces.
- Toss every 10 minutes or so to ensure all the potatoes are coloured on all sides.
- Remove from the air fryer and tip the potatoes into a serving platter. Pour the warm sauce over them and drizzle with a little garlic mayonnaise and a sprinkle of parsley. Enjoy while warm.
