Kilbeggan Whiskey Sour
4 people
0 minutes
0 minutes
Ingredients
- 2 drop Angostura Bitters
- 25 ml Egg Whites
- 1 measure Kilbeggan Irish Whiskey (70 cl)
- 25 ml Lemon Juice
Method
Pour 1 measure of Kilbeggan Original, Kilbeggan Black or Connemara Peated Irish Whiskey (depending on how smoky you want it!) into a shaker
Add 25 ml lemon juice
Add 25ml egg white
Shake well and strain into a glass over ice cubes
Add 2 dashes of angostura bitters
Garnish with some orange peel
Sláinte!
