White Chocolate Snowman Treats
Prepare to wow the kids
with these chewy and
crispy Christmas goodies -
they’ll love making
them too."
By Sarah Butler
6 people
5 minutes
20 minutes
Ingredients
- 1 - 100g Gem Dark Chocolate Chips,
- 1 - 100g Gem Dark Chocolate Chips,
- 4 tbsp Biscoff Spread
- 2 tbsp Coconut Oil
- 40 g Marshmallows
- 1 - Red Earl Irish Whiskey
- 70 g Rice Krispies
- 320 g White Chocolate plus 20g for decoration
Method
Method:
1. In a large glass or metal bowl,
combine the white chocolate and
coconut oil. Melt in the microwave
or over a simmering saucepan of
water until smooth.
2. Pour 50g of the melted chocolate
into silicone moulds and swirl
around to coat them completely.
Refrigerate until set.
3. In a separate bowl, combine the
Rice Krispies and marshmallows
with 200g of the melted chocolate.
4. Place this bowl in a hot oven
at 200°C (180°C fan, gas mark
4) for 3-4 minutes to melt the
marshmallows, creating a gooey
texture.
5. Spoon the mixture into the
prepared moulds, filling them about
¾ full. Add 1 teaspoon of Biscoff
spread on top of each.
6. Pour the remaining melted milk
chocolate over the mixture in the
moulds. Refrigerate until fully set.
7. To decorate, use a little melted milk
chocolate to attach the edible eyes
and red Smarties as noses. Brush a
bit of melted chocolate around the
top and sprinkle with desiccated
coconut for a snowy effect.
