Brussels Sprouts and Chorizo

by SuperValu

Chorizo gives these sprouts a new dimension. You’ll never complain about sprouts once you try this delicious recipe.

4 people 0 minutes 0 minutes

Ingredients

Bring a large pot of salted water to a boil.
Add the Brussels sprouts and simmer for five minutes.
Using a slotted spoon, transfer the Brussels sprouts to a bowl of ice water.
This is to stop the cooking process.
In the meantime, heat one tablespoon olive oil in a large pan over medium/high heat.
Add the chorizo and the onion and cook for 8 minutes, stirring occasionally, until golden brown and softened.
Add the garlic and seasoning and cook a further 1 - 2 minutes.
Transfer chorizo mixture to a bowl.
Increase heat to high and add the remaining oil and return the reserved Brussels sprouts to the pan.
Stiring occasionally until the Brussels sprouts are slightly browned and tender, about 8 minutes.
Stir in the reserved chorizo mixture and season with salt and pepper.
Serve immediately.