Avocado, Red Onion & Vine Cherry Tomato Salad with Lime & Coriander Salsa
If your avocados aren’t quite ripe enough to use, store them at room temperature. You can speed up the process by putting them into a brown paper bag – the addition of an apple will hurry things along further!
4 people
0 minutes
10 minutes
Ingredients
- 1 - Red Onion thinly sliced
- 2 - SuperValu Avocado , halved
- 1 - SuperValu Cucumber seeds removed cut into small pieces
- 1 - SuperValu Lime juiced
- 1 tbsp SuperValu Olive Oil
- 2 - SuperValu Radishes thinly sliced
- 0 - SuperValu Salt
- 100 g SuperValu Vine Cherry Tomatoes halved
Salsa:
-
1
-
Fresh SuperValu Mixed Chilli
deseeded & finely chopped
-
1
tbsp
Red Wine Vinegar
-
1
bunch
SuperValu Fresh Coriander
chopped
-
0
-
SuperValu Lime
-
1
-
SuperValu Shallots
finely sliced
Method
- Squeeze a little lime juice over the avocado to prevent it from discolouring. Place some red onion, vine cherry tomatoes, radish and cucumber into a bowl and gently combine ingredients with your hands. Drizzle with a little olive oil and season with some salt & pepper. Spoon the salad into the avocado.
- To make the salsa, place the coriander, shallot, red wine vinegar and chilli into a bowl and squeeze the lime juice over the ingredients. Season with a little salt & pepper.
- Spoon a large spoonful of salsa over the avocado salad and serve with some crusty bread.
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