Meal Planner

Warm Potato, Onion and Red Pepper Salad


Potato salad with a twist.

Preparation time: 10 minutes

Cooking time: 15 minutes


Serves: 4 people

  • 1 - Red Pepper
    deseeded and sliced into strips
  • 500 g SuperValu Baby Potatoes
  • 1 tbsp SuperValu Fresh Parsley Flat Leaf
  • 4 tbsp SuperValu Olive Oil
  • 1 small SuperValu Onion
    very finely chopped
  • 0 - SuperValu Salt


  1. Wash the new potatoes and cook in boiling water for about 10 minutes or until tender.
  2. Meanwhile heat 2 tablespoons of the oil and fry the strips of pepper in it.
  3. When the potatoes are cooked, drain them and put them with the onions in a bowl.
  4. Add another tablespoon of oil to the peppers in the pan and pour them over the potatoes.
  5. Toss, season with salt and pepper and garnish with the chopped herbs. 

Be the first to add a review.

Shopping List

99 View