Vegetarian Kebabs
So simple and so tasty!
4 people
20 minutes
10 minutes
Ingredients
- 16 - Cherry Tomatoes
- 8 - Mushrooms halved
- 2 tbsp Olive Oil for tossing
- 1 - Red Onion cut into chunks
- 200 g SuperValu Baby Potatoes
- 2 small SuperValu Courgette cut into chunks
- 1 tbsp SuperValu Oregano
- 2 - SuperValu Peppers cut into chunks
- 0 - SuperValu Salt to season
Method
- Preheat the barbecue.
- Cook the baby potatoes in a pan with some water until just tender, this will take 8–10 minutes.
- Then strain and set aside.
- When the potatoes have cooled slightly, cut each in half.
- Season with salt and pepper.
- Place the sliced vegetables into a bowl and toss with some olive oil and the oregano.
- Thread on to eight skewers, then cook for 8–10 minutes, turning occasionally, until lightly charred and tender.
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