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Shredded Sprouts with Streaky Bacon


For me Brussels Sprouts are a traditional part of our Christmas Dinner, if you would like some crunch in your sprouts sprinkle with some chopped walnuts before serving.

Preparation time: 0 minutes

Cooking time: 0 minutes


Serves: 4 people

  • 500 g SuperValu Brussels Sprouts
  • 60 g SuperValu Butter
  • 1 tbsp SuperValu Olive Oil
  • 1 - SuperValu Onion
    thinly sliced
  • 1 - SuperValu Orange
  • 0 - SuperValu Salt
  • 100 g SuperValu Streaky Bacon Rashers


  1. Rinse the sprouts under cold water and remove the outer leaves.
  2. Slice thinly and set aside in a bowl.
  3. In the meantime, sauté the onion in some butter and oil and add the streaky bacon.
  4. Cook for 4-5 minutes until the bacon begins to crisp.
  5. Add the shredded sprouts and toss with the onion and bacon, cook for a further 4 minutes.
  6. Squeeze the juice of one orange over the pan and toss the sprouts.
  7. Cook for a further 2-3 minutes until the liquid is absorbed.
  8. Remove from the heat and season with some salt and pepper.

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