Potato Salad with Bacon & Wholegrain Mayonnaise
RECIPE OVERVIEW
A delicious and easy to prepare summer side dish.
Ingredients
Serves: 4 people
-
2
tbsp
Mayonnaise
-
1
kg
SuperValu Baby Potatoes
-
1
tsp
SuperValu Fresh Parsley Flat Leaf
chopped -
0
-
SuperValu Onion
thinly sliced -
1
tsp
SuperValu Sunflower Oil
-
0
-
SuperValu Whole Black Peppercorns
to season -
150
g
Supervalu Smoked Bacon Lardons
-
1
tsp
Wholegrain Mustard
Method
- Heat a frying pan and cook the bacon lardons in a little oil until crispy.
- Place the baby potatoes in a pot covered with water and a pinch of salt.
- Bring to boil and simmer for 8-10 minutes until just tender.
- Remove from the heat and drain, allow them to cool in a colander.
- Once the potatoes have cooled down, slice them into quarters.
- Then add the bacon lardons, onion, chopped parsley, wholegrain mustard and mayonnaise.
- Mix well and season as required.
-
How much mustard is required? -
Hi Louise, 1 tsp of SuperValu mustard is required. Hope that helps!
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