RECIPE OVERVIEW
A delicious and easy to prepare summer side dish.
Ingredients
Serves: 4 people
-
2 tbsp Mayonnaise
-
1 kg SuperValu Baby Potatoes
-
1 tsp SuperValu Fresh Parsley Flat Leaf
chopped -
0 - SuperValu Onion
thinly sliced -
1 tsp SuperValu Sunflower Oil
-
0 - SuperValu Whole Black Peppercorns
to season -
150 g Supervalu Smoked Bacon Lardons
-
1 tsp Wholegrain Mustard
Method
- Heat a frying pan and cook the bacon lardons in a little oil until crispy.
- Place the baby potatoes in a pot covered with water and a pinch of salt.
- Bring to boil and simmer for 8-10 minutes until just tender.
- Remove from the heat and drain, allow them to cool in a colander.
- Once the potatoes have cooled down, slice them into quarters.
- Then add the bacon lardons, onion, chopped parsley, wholegrain mustard and mayonnaise.
- Mix well and season as required.
-
How much mustard is required? -
Hi Louise, 1 tsp of SuperValu mustard is required. Hope that helps!
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