Meal Planner

Corn on the Cob with Chilli Butter

RECIPE OVERVIEW

No BBQ is complete without barbecued corn on the cob.

Preparation time: 5 minutes

Cooking time: 20 minutes

Ingredients

Serves: 4 people

  • 1 - Fresh SuperValu Mixed Chilli
    deseeded
  • 60 g SuperValu Butter
  • 4 - SuperValu Fresh Corn Cobs
  • 1 tsp SuperValu Oregano
  • 1 tsp SuperValu Parsley
  • 0 - SuperValu Salt

Method

  1. Combine the butter, chilli and dried herbs in a bowl and set aside.
  2. Parboil the corn cobs in some salted water for 8–10 minutes.
  3. Transfer to the barbecue and cook for 10 minutes, turning occasionally until the outside is slightly charred.
  4. Remove and serve with the chilli butter.
  5. Season with salt if required.

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