Fresh Basil Pesto is one of those commodities I just can’t do without, it makes this dish a lovely fresh summer option. Perfect beside the BBQ too – add a splash to some mayonnaise for a fabulous flavour sensation.
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Serves: 4 people
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4 g SuperValu Fresh Chicken Fillets
450 g SuperValu Fusilli Pasta
1 tbsp SuperValu Olive Oil
1 tbsp SuperValu Pine Nuts
3 tbsp SuperValu Rocket Leaves
(See Larder Recipe)
0 - SuperValu Salt
- Brush the chicken fillets with a little oil and place on a preheated barbeque, cook until golden on all sides, this will take about 4 - 5 minutes on each side depending on thickness, ensure that the chicken is cooked through. When cooked remove from the barbecue and keep warm.
- Bring a large pan of salted water to the boil and cook the pasta according to packet instructions, strain and set aside.