Fresh Basil Pesto is one of those commodities I just can’t do without, it makes this dish a lovely fresh summer option. Perfect beside the BBQ too – add a splash to some mayonnaise for a fabulous flavour sensation.
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4 people
4gSuperValu Fresh Chicken Fillets
450gSuperValu Fusilli Pasta
1tbspSuperValu Olive Oil
1tbspSuperValu Pine Nuts
3tbspSuperValu Rocket Leaves
(See Larder Recipe)
0 - SuperValu Salt
Brush the chicken fillets with a little oil and place on a preheated barbeque, cook until golden on all sides, this will take about 4 - 5 minutes on each side depending on thickness, ensure that the chicken is cooked through. When cooked remove from the barbecue and keep warm.
Bring a large pan of salted water to the boil and cook the pasta according to packet instructions, strain and set aside.
Slice the chicken into thin slivers and and toss in with the pasta, spoon over some pesto, and sprinkle with the pine nuts - serve immediately