This classic combination of earthy flavours will make this a salad not to be forgotton. Stilton would be a good substitute for the Gorgonzola.
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Serves: 4 people
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140 g Cashel Blue Cheese
450 g SuperValu Beetroot
cooked and chopped into small cubes
2 tbsp SuperValu Extra Virgin Olive Oil
1 bunch SuperValu Fresh Parsley Flat Leaf
60 g SuperValu Hazelnuts
toasted then chopped
2 - SuperValu Onion
Sliced thinly into rings
140 g SuperValu Rocket Leaves
0 - SuperValu Salt
2 - SuperValu Vine Cherry Tomatoes
seeds removed, roughly chopped
- Place the salad leaves on a serving plate and add the chopped beetroot.
- Scatter the onion rings randomly over the leaves and add the hazelnuts and tomatoes.
- Break the cheese into crumbs and add to the salad, then add the parsley.
- Drizzle with a little olive oil.
- Season with a little salt and pepper.