Avocado, Red Onion & Vine Cherry Tomato Salad with Lime & Coriander Salsa

by SuperValu

If your avocados aren’t quite ripe enough to use, store them at room temperature. You can speed up the process by putting them into a brown paper bag – the addition of an apple will hurry things along further!

4 people 0 minutes 10 minutes

Ingredients

1 - Red Onion thinly sliced
2 - SuperValu Avocado , halved
1 - SuperValu Cucumber seeds removed cut into small pieces
1 - SuperValu Lime juiced
1 tbsp SuperValu Olive Oil
2 - SuperValu Radishes thinly sliced
0 - SuperValu Salt
100 g SuperValu Vine Cherry Tomatoes halved

Salsa:

1 - Fresh SuperValu Mixed Chilli deseeded & finely chopped
1 tbsp Red Wine Vinegar
1 bunch SuperValu Fresh Coriander chopped
0 - SuperValu Lime
1 - SuperValu Shallots finely sliced

Method

Squeeze a little lime juice over the avocado to prevent it from discolouring. Place some red onion, vine cherry tomatoes, radish and cucumber into a bowl and gently combine ingredients with your hands. Drizzle with a little olive oil and season with some salt & pepper. Spoon the salad into the avocado.
To make the salsa, place the coriander, shallot, red wine vinegar and chilli into a bowl and squeeze the lime juice over the ingredients. Season with a little salt & pepper.
Spoon a large spoonful of salsa over the avocado salad and serve with some crusty bread.