Whiskey Summer Punch
Fruity punch for those summer evenings.
8 people
15 minutes
5 minutes
Ingredients
- 6 bag Barrys Tea Original Blend 160pce
- 50 g Caster Sugar
- 1 handfull Ice Cubes to serve
- 250 ml Irish Whiskey
- 3 - Lemon zest and juice, plus extra to garnish
- 100 ml Pressed Irish Apple Juice
Method
- Bring 1 litre of water to the boil, then pour into a pot with the tea bags and lemon zest.
- Stir and let it brew with a lid on for 15 minutes, then remove the tea bags and zest.
- Pour in the sugar and stir until dissolved.
- Fill a jug with ice and pour in the tea, whiskey, lemon juice and apple juice and stir to mix well.
- Garnish with some more lemon.
