New Year's Eve Espresso Martini
2 people
5 minutes
5 minutes
Ingredients
- 100 g Caster Sugar
- 2 tsp Coffee Beans
- 50 ml Coffee Liqueur , such as Kahlua
- 50 ml Freshly Brewed Espresso Coffee , freshly brewed
- 1 handfull Ice
- 100 ml Vodka
Method
- For the sugar syrup put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans.
