Vinaigrette
A successful vinaigrette depends on getting the right proportions of oil, vinegar and mustard to make a smooth emulsion. Follow this recipe and you won’t go wrong.
4 people
5 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 1 pinch Caster Sugar
- 1 tsp Dijon Mustard
- 1 pinch SuperValu Salt
- 6 tbsp SuperValu Sunflower Oil
- 2 tbsp SuperValu White Wine Vinegar
Method
- Place the mustard and sugar (if using) in a bowl and season with salt and pepper. Whisk to combine.
- Continue whisking while adding the vinegar and then the oil. Taste and adjust the seasoning if necessary.
- Store in a Kilner or screwtop jar and shake well before using.
