Mint Sauce
This is perfect to go with a lamb dish and it is so simple to prepare.
4 people
0 minutes
0 minutes
Ingredients
- 1 tbsp Caster Sugar
- 4 tbsp Cider Vinegar or white wine vinegar
- 1 pinch Salt
- 1 handfull SuperValu Fresh Mint stripped off the stalks and chopped up roughly
- 4 tbsp Water boiled
Method
- Pour the boiling water over the mint.
- Allow to infuse and then add vinegar and sugar.
*You can add it to redcurrant jelly too if you like!
