Vegetable Fajitas

Vegetable fajitas recipe Vegetable fajitas recipe

The kids will love these quick and easy vegetable fajitas! You could also add diced chicken, beef or pork to this recipe.

4 people 10 minutes 15 minutes


  • 1 pinch Black Pepper
  • 2 cloves Garlic chopped
  • 2 - Green Pepper sliced
  • 225 g Mushrooms sliced
  • 2 medium Onions sliced
  • 2 - Red Pepper sliced
  • 1 pinch Salt
  • 2 tbsp SuperValu Fresh Coriander chopped
  • 2 - SuperValu Green Chilli deseeded and sliced
  • 2 tbsp SuperValu Oil
  • 12 - Whole Wheat Tortilla


  1. Warm the oil in a large frying pan set over a low heat. Add the onions and garlic and cook for 5 minutes, until soft. Stir in the green and red peppers, chillies and coriander and cook for 10 minutes.
  2. Meanwhile, heat the tortillas according to the packet instructions.
  3. Add the mushrooms to the pan and cook for 1 minute. Season to taste and divide the vegetables between the tortillas, then roll up and serve.


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