Turkey Burgers with Feta and Dill Dressing
This delicios turkey burger recipe is a healthy alternative and very easy to put together!
4 people
10 minutes
15 minutes
Ingredients
- 1 - Black Pepper
- 1 clove Garlic chopped
- 0.5 - Lemon zest only
- 1 tbsp Olive Oil for brushing
- 1 - Red Onion chopped
- 1 - Salt
- 1 tsp SuperValu Fresh Chives chopped
- 2 sprigs SuperValu Fresh Thyme leaves stripped and finely chopped
- 600 g SuperValu Turkey Mince
For the dressing
-
120
g
Greek Yoghurt
-
0.5
-
Lemon
zest and juice
-
100
g
SuperValu Feta Cheese
crumbled
-
1
tbsp
SuperValu Fresh Dill
chopped
To serve
-
4
-
Baps
floury
-
1
head
Lettuce leaves
-
1
tub
SuperValu Coleslaw 225g
-
2
-
SuperValu Tomato
thinly sliced
Method
- Preheat the barbecue to medium.
- Put the minced turkey, onion, garlic, lemon zest, chives and thyme in a bowl and season well with salt and pepper. Combine until the mixture just comes together, then using damp hands, form into four burgers. Using your thumb, make an indent in the centre of each burger. Put on a plate, cover with clingfilm and chill in the fridge for 10 minutes.
- Meanwhile, to make the dressing, put the yogurt, feta, lemon zest and juice and the dill in a separate bowl. Stir to combine and season to taste with salt and pepper.
- Brush the burgers on each side with a little oil, then place over a direct heat on the barbecue. Cook for 4 to 5 minutes on each side, then move to the indirect heat for a further 1 or 2 minutes, until cooked through.
- To assemble the burgers, spoon some feta dressing over the base of each bap, then add a few lettuce leaves and top with a burger, coleslaw and tomato slices. Serve immediately.
