Traditional Chinese dumpling dipping sauce
By: The Wild Wok, Food Academy producer
2 people
0 minutes
5 minutes
Ingredients
- 1 clove Garlic minced to taste
- 20 g Rice Vinegar
- 3 tsp Sesame Oil
- 20 g Soy Sauce
Method
Method:
- Prepare the garlic:
- Use 1 clove of fresh garlic, peel, and either finely chop or crush it into a paste.
- Adjust the amount of minced garlic based on your preference; usually, a small amount will suffice.
- Mix the dipping sauce:
- In a small bowl, pour in 20 grams of soy sauce and 20 grams of rice vinegar or balsamic vinegar.
- Stir well with a spoon to fully combine the soy sauce and vinegar.
- Add 3 teaspoons of sesame oil, and stir again until evenly mixed.
- Finally, add a small amount of fresh minced garlic and gently stir.
- Adjust the taste:
- You can adjust the ratio of soy sauce and vinegar according to your personal taste, or add more minced garlic to enhance the garlic flavor.
