Tomato and Basil Pizza Wheels

by SuperValu

Kids and Adults will love these Pizza Wheels.

4 people 40 minutes 10 minutes

Ingredients

Preheat the oven to 220˚C/440˚F/Gas Mark 7.
Grease and dust with flour a round tray and set aside.
Split the pizza dough into 4 and roll each out on a lightly floured surface. Spoon 3 tablespoons of passata on the top of the pastry then add some fresh basil and cheese.
Roll each pastry sheet tightly into a scroll and slice the scroll evenly into 6 x 2 cm thick pieces.
Place the pieces onto the tray and bake for 6 -12 minutes.

For the Pizza Dough

Add the strong flour, dried yeast and salt to a large mixing bowl.
Mix the lukewarm water and the olive oil together and add to the flour.(If you have some basil pesto you could use 2 dessertspoons of it instead of oil)
Mix the dough thoroughly and then move it out onto a floured surface and knead it for 4-5 minutes or until it feels light and springy under your hands.
Transfer to a clean bowl and cover well. Leave it to rise for about 30-40 minutes or until the dough has doubled in size.