Those cookies are perfect for afternoon tea and small treats. They will keep fresh and soft in the centre for a few days.
6 people20 minutes10 minutes
205gSuperValu Caster Sugar
50gSuperValu Icing Sugar
130gSuperValu Self-Raising Flour
60gUnsweetened Cocoa Powder
Preheat the oven to 170˚C. Line a baking tray with non-stick baking paper and set aside.
In a bowl, mix the cocoa powder, caster sugar and vegetable oil. Add in the eggs and vanilla extract. When smooth add the self-raising flour and stir to combine without over stirring until smooth dough is formed.
Cover the mixture with cling film and leave to settle for 30 minutes.
Next, form double walnut size balls of the chocolate mixture and dip each of them in icing sugar.
Place on the prepared baking tray and press lightly.
Bake in the oven for 18-20minutes until the cookies have crinkled but are still soft in the centre.
Remove from the oven and allow to cool 5-10 minutes before lifting the cookies.