Chinese Noodles
2 people
5 minutes
5 minutes
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Sesame Seeds
- 2 - Spring Onions finely chopped
- 1 - SuperValu Carrot peeled and grated
- 150 g SuperValu Noodles (striaght to wok medium egg noodles)
For the dressing:
-
1
clove
Garlic
minced
-
1
tsp
Lemon Juice
-
1
tbsp
Olive Oil
-
1
tsp
Sesame Oil
-
1
tsp
Soy Sauce
-
1
tsp
SuperValu Fresh Ginger
grated
Method
- Heat the oil in the pan over a medium heat. Separate the noodles and add to the pan.
- Add the vegetables and sesame seeds and cook for about 3 minutes.
- Meanwhile combine the dressing ingredients.
- Take the noodles off the heat and add the dressing.
- Serve warm in a food flask or serve cold as noodle salad.
