The Ultimate Spiced Beef Sandwich

Beef Sandwich Beef Sandwich

by Kevin Dundon

4 people 120 minutes 10 minutes


  • 1 tbsp Apple Cider Vinegar
  • 8 tbsp Butter
  • 1 medium Carrots , grated
  • 4 tbsp Mayonnaise
  • 1 medium Onion , sliced
  • 0.4 head Red Cabbage , grated
  • 8 slice Rye Sourdough Bread
  • 400 g SuperValu Signature Tastes Smoked Allenwood Cheddar , sliced
  • 1 kg SuperValu Signature Tastes Tom Durcan Irish Spiced Beef
  • 4 tbsp Wholegrain Mustard


  1. Place the beef in a large pot of boiling water and bring to the boil for around two hours. Leave to cool in the liquid, then remove and slice thinly.
  2. For the slaw, combine the red cabbage, onion, carrot, 2 tablespoons of mayonnaise, 2 tablespoons of wholegrain mustard and the apple cider vinegar in a bowl. Set aside for 20 minutes.
  3. In a small bowl, combine 2 more tablespoons of mayonnaise and 2 tablespoons of wholegrain mustard, set aside until needed.
  4. When ready to serve, preheat your grill. Butter one side of all the bread slices and place under the grill for a few seconds until toasted and warm.
  5. Now it’s time to build your sandwich: Spread some wholegrain mayonnaise on the toasted bread, layer spiced beef slices and top with the cheese. Place back under the grill to allow the cheese to melt.
  6. When the cheese has melted, spoon the red cabbage slaw over half of the cheesy loaded bread slices. Press down to seal and enjoy immediately.
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