The Best Hot Chocolate

Hot Chocolate Hot Chocolate

By Sarah-Kim Watchorn

“You can decorate this guy anyway you wish. I love little toppings that I can scoop off with a spoon. The addition of marshmallows while you’re heating the milk makes it super light and fluffy which I love.” 


4 people 0 minutes 0 minutes


  • 1 bunch Chocolate Swirl Marshmallows
  • 1 small Malteasers crushed
  • 500 ml Milk
  • 175 g Milk Chocolate thinly sliced



Combine the milk with 150g of chocolate and half the marshmallows in a medium saucepan over a low heat. Stir occasionally until the chocolate has melted. Simmer for 2 to 3 minutes. Using a hand blender, blitz to create foam.  

Pour into mugs and add the remaining marshmallows, chocolate shavings and crushed maltesers.  

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