Store Locator
Gift Cards
Insurance
Getaway Breaks
Home
Shopping
Real Rewards
Recipes
Real People
Sustainability
Login
Register
Home
Recipes
Thai Scented Pork Steak with Carrot and Coriander Puree
Thai Scented Pork Steak with Carrot and Coriander Puree
by
SuperValu
Bring a taste of Thailand to your dinner table with this delicious pork dish.
4 people
30 minutes
15 minutes
Ingredients
600
g
SuperValu Quality Irish Pork Steak
From your Store Cupboard
450
g
Carrots
200
mls
Chicken Stock Cube
1
pinch
Ground Coriander
25
g
SuperValu Butter
1
-
SuperValu Chillies
2
tsp
SuperValu Dried Coriander
3
tbsp
SuperValu Olive Oil
0
-
SuperValu Whole Black Peppercorns
Method
Using a hand blender mix together the chilli, lime zest and juice, spring onion and 2 tbsp olive oil.
Coat the pork steak in the marinade and leave for at least 1 hour, longer if possible.
To cook, firstly preheat the oven to 180°C/350°F/Gas Mark 4.
Drizzle 1 tbsp of olive oil onto a frying pan, add the pork and seal on both sides for approximately 2 minutes each side.
Remove from the pan and place in a roasting tray, add 8 fl oz/200mls chicken stock and bake for 20 – 30 mins until thoroughly cooked.
For the pureé
Peel and dice the carrots and add to lightly salted boiling water.
Cook until softened and blitz with butter and coriander to create the pureé.
To serve, cut the pork into slices and serve with the carrot & coriander pureé and boiled baby potatoes.
Top Tip
The Pork in this dish can be substituted for Chicken or Beef, use leftover cauliflower or swede for the pureé if you wish.
Similar recipes to try
Roku Gin and Tonic with Ginger
SuperValu
Maker’s Mark Maple Old Fashioned
SuperValu
Kilbeggan Whiskey Sour
SuperValu
Salted Caramel Double Chocolate Cake
SuperValu
White Chocolate Snowman Treats
SuperValu
Winter Roast Vegetable Pithivier
SuperValu
Secure payments with: