Thai Green Curry with Pork
Quick and easy Thai Green pork curry from Bord Bia.
4 people
40 minutes
15 minutes
Ingredients
For the main
- 1 - Black Pepper
- 400 ml Coconut Milk
- 1 tbsp Fish Sauce
- 2 cloves Garlic peeled and chopped
- 1 - Lime zest
- 1 - Onion finely chopped
- 1 tbsp Rapeseed Oil or olive oil
- 1 - Red Chilli sliced
- 1 - Salt
- 1 tbsp Sugar
- 1 - SuperValu Quality Irish Pork Steak
- 1 tbsp Thai Green Curry Paste
For the spicy cucumber salad
- 2 - Cucumber seeds removed and sliced
- 1 tbsp Fish Sauce or soy sauce
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 1 - Red Chilli sliced
- 3 - Shallots sliced
- 1 tbsp Sugar
To garnish
- 1 handfull Beansprouts
- 1 - Lime cut into wedges
- 1 - Red Onion chopped
- 1 handfull SuperValu Fresh Basil roughly torn
- 1 handfull SuperValu Fresh Coriander roughly torn
- 3 - SuperValu Scallions sliced
Method
- Heat the oil in a large pan over a medium heat. Sauté the onion for about five minutes until softened.
- Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2 - 3 minutes. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients.
- Stir well, cover and simmer gently for 5 - 7 minutes until the pork is cooked. The amount of time depends on how thin the strips of pork are.
- To make the Spicy Cucumber salad: mix the cucumber with all the other ingredients.
- To serve: Divide the curry between four plates or bowls and garnish with the lime, beansprouts, basil, coriander, scallions and red onion. Serve with the Spicy Cucumber Salad and rice.
