Thai Green Curry with Pork
Quick and easy Thai Green pork curry from Bord Bia.
4 people
40 minutes
15 minutes
Ingredients
For the main
-
1
-
Black Pepper
-
400
ml
Coconut Milk
-
1
tbsp
Fish Sauce
-
2
cloves
Garlic
peeled and chopped
-
1
-
Lime
zest
-
1
-
Onion
finely chopped
-
1
tbsp
Rapeseed Oil
or olive oil
-
1
-
Red Chilli
sliced
-
1
-
Salt
-
1
tbsp
Sugar
-
1
-
SuperValu Quality Irish Pork Steak
-
1
tbsp
Thai Green Curry Paste
For the spicy cucumber salad
-
2
-
Cucumber
seeds removed and sliced
-
1
tbsp
Fish Sauce
or soy sauce
-
1
tbsp
Lemon Juice
-
1
tbsp
Olive Oil
-
1
-
Red Chilli
sliced
-
3
-
Shallots
sliced
-
1
tbsp
Sugar
To garnish
-
1
handfull
Beansprouts
-
1
-
Lime
cut into wedges
-
1
-
Red Onion
chopped
-
1
handfull
SuperValu Fresh Basil
roughly torn
-
1
handfull
SuperValu Fresh Coriander
roughly torn
-
3
-
SuperValu Scallions
sliced
Method
- Heat the oil in a large pan over a medium heat. Sauté the onion for about five minutes until softened.
- Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2 - 3 minutes. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients.
- Stir well, cover and simmer gently for 5 - 7 minutes until the pork is cooked. The amount of time depends on how thin the strips of pork are.
- To make the Spicy Cucumber salad: mix the cucumber with all the other ingredients.
- To serve: Divide the curry between four plates or bowls and garnish with the lime, beansprouts, basil, coriander, scallions and red onion. Serve with the Spicy Cucumber Salad and rice.
