Teriyaki Tornado Steak and Prawn Kebabs
4 people
0 minutes
0 minutes
Ingredients
- 1 bunch Coriander
- 1 - Cucumber sliced into ribbons
- 2 - Pepper red or green, cut into bite size pieces
- 180 g Prawns raw
- 2 - Red Onion
- 1 - Salt and Black Pepper
- 1 - Shallot sliced
- 2 tbsp Signature Tastes Pesto alla Genovese
- 1 bunch Spring Onions sliced
- 2 tbsp Sunflower Oil
- 100 g SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes
- 3 tbsp SuperValu Signature Tastes Teriyaki Sauce
- 1 pack SuperValu Signature Tastes Tornado Steaks cut into bite size pieces
Method
Method:
1. Preheat the barbecue grill to medium.
2. Thread the beef, prawns and vegetables onto your skewers and brush with teriyaki sauce. Set aside for 10 minutes to marinate.
3. Place the skewers on the grill and cook for 4-5 minutes on each side until cooked to your liking. Before serving, brush each skewer with some teriyaki sauce. Season with salt and pepper, and remove onto a side dish. Cover with foil to keep warm.
4. In the meantime, combine the pesto with the spring onion, shallot, cucumber, coriander and rocket leaves. Once ready to
serve, place the kebabs on a serving platter and drizzle with the green salad mixture.
5. Enjoy immediately.
