Tasty Chickpea Curry with Homemade Raita
Use a curry paste that you are comfortable with (e.g. mild, medium or hot), you could add a chopped chilli or two for an extra kick!
4 people
25 minutes
8 minutes
Ingredients
- 400 g Chickpeas tin, rinsed
- 1 tbsp Curry Paste
- 400 g SuperValu Chopped Tomatoes tin
- 3 cm SuperValu Fresh Ginger grated
- 2 clove SuperValu Garlic crushed
- 1 tbsp SuperValu Olive Oil
- 1 large SuperValu Onion finely diced
RAITA
-
0
-
Black Pepper
-
175
g
Natural Yogurt
-
3
cm
SuperValu Cucumber
grated
-
1
-
SuperValu Shallots
very finely diced
Method
- Heat the oil in a pan and add the onion and garlic, sauté gently for 2 – 3 minutes.
- Add the garlic and curry paste and stir fry for 1 – 2 minutes, then toss in the chopped tomatoes and chickpeas, stir to combine.
- Cover and cook for 20 – 25 minutes, stirring occasionally.
- To make the raita, combine all the raita ingredients in a bowl.
- Refrigerate any excess raita.
- If desired serve with a portion of basmati rice cooked as per pack instructions, and a small portion of raita on the side.
- Serve immediately.
