Superfood turmeric protein balls
This is a must-try snack for those who are always on the go.
6 people
0 minutes
10 minutes
Ingredients
- 100 g Cashew Nuts
- 2 tbsp Coconut Oil
- 0 - Desiccated Coconut for coating
- 100 g Dried Mango roughly chopped
- 1 handfull Goji Berries dried
- 0.5 tsp Ground Ginger
- 0.5 tsp Ground Turmeric
- 50 g Pitted Dates roughly chopped
- 30 g Porridge Oats
Method
- Put the cashew nuts in a food processor and pulse until they form a texture like breadcrumbs. Chop the dried mango into small pieces with a scissors before putting in the food processor. Then add the chopped mango and all the remaining ingredients except the coconut and blend for 1 minute, until the mixture comes together and forms a ball. Roll into individual balls about the size of a Brussels sprout.
- Shake some desiccated coconut or finely chopped nuts into a shallow bowl. Roll the balls in the coconut or nuts to coat.
- Stored in an airtight container, these balls will keep for up to a week in the fridge.
