Strawberry Marshmallow Skewers with Chocolate Fondue

by SuperValu

“Did someone say campfire? This is a simple fun and tasty kids activity. Juicy strawberries and gooey marshmallows… what’s not to love?"

By Sarah Butler

4 people 0 minutes 10 minutes

Ingredients

15 - Marshmallows
50 g Popcorn
50 g Pretzel
15 - SuperValu Signature Tastes Irish Grown Strawberries

Chocolate Fondue

50 ml Double Cream
50 ml Full Fat Milk
200 g Milk Chocolate Chips or white chocolate chips
1 tsp Vanilla Extract

Method

Method:
1. Thread the marshmallows and strawberries onto skewers.
2. Carefully toast over a campfire or gas stove (not too close to the flame!) and turn slowly until golden.
3. To make the fondue, combine the chocolate, milk and cream in a saucepan on low heat, stirring frequently until the
chocolate has melted and has a glossy finish, remove from heat once the chocolate has melted completely.
4. Stir in the vanilla extract.
5. If you want to thin the consistency simply add a little more milk or cream.
6. Pour sauce into a fondue pot, surround with your favourite dipping snacks, and enjoy!

Sustainability Tip
"Did you know? Instead of tossing strawberry tops away, try infusing with water or vinegar for
a delicious twist. Get creative and reduce food waste while adding a tasty touch to your drinks!"