Strawberry Cinnamon Vanilla Daiquiri
This delicious Daiquiri is inspired by Siúcra and Catherine Fulvio
2 people
0 minutes
5 minutes
Ingredients
- 1 - Siúcra Granulated Sugar to decorate the rim of the glasses
- 3 - SuperValu Fresh Mint
- 1 - SuperValu Lime sliced, to decorate
- 10 - SuperValu Strawberries roughly chopped
- 4 - SuperValu Strawberries to decorate
For the cinnamon and vanilla syrup
-
1
-
Cinnamon Stick
-
100
g
Siúcra Caster Sugar
-
1
-
SuperValu Vanilla Pod
-
120
ml
Water
For the cocktail
-
60
ml
Cinnamon and vanilla sugar syrup
-
2
handfull
Ice
-
50
ml
Lime Juice
fresh
-
100
ml
White Rum
Method
To make the sugar syrup
- Pour the Siúcra Caster Sugar, water, cinnamon stick and vanilla pod into a saucepan and bring to the boil.
- Reduce the heat and then simmer for about 8 to 9 minutes until a light syrup forms. Remove the cinnamon stick and the vanilla pod. Leave to cool completely before using.
To decorate the martini glass
- Brush a little water on the rim of the glass and then dip it into the Siúcra Granulated Sugar. Leave to dry.
- Puree the strawberries until smooth and pour through a sieve.
To make the cocktail
- Pour the rum, lime juice, cinnamon and vanilla sugar syrup, ice and the pureed sieved strawberries into your blender and mix well.
- Pour into the martini glasses.
- Decorate the glass with a strawberry, lime slices mint leaves and enjoy.
