Spinach & Feta Frittata
Operation Transformation Recipe - Such a healthy and easy meal to make
2 people
15 minutes
5 minutes
Ingredients
- 1 tbsp Butter
- 1 handfull Dried Basil Leaves
- 4 g Eggs
- 200 g Green Beans
- 4 tbsp Milk
- 0.5 - Onion finely chopped
- 200 g Potato pealed & sliced
- 2 handfull Spinach baby
- 50 g SuperValu Feta Cheese crumbled
Method
- Steam the potatoes over boiling water until soft. Once cooled cut into slices
- Preheat the grill to a high heat
- Lightly beat the eggs, feta, milk and basil in a medium bowl
- Heat the butter in a large overproof frying pan over a medium- high heat. Cook the onion and spinach for about five minutes until spinach is wilted
- Add sliced potato to the pan and cook for 4 - 5 minutes
- Reduce to a low heat and pour the eggs into the pan. Do not stir the eggs, just allow them to cook gently for about 10 minutes
- When the fritatta is softly set and golden underneath, remove the pan from the heat
- Place the pan under the grill for a few minutes and cook until the top of the fritatta is set and golden
- Cut the fritatta into slices and serve
