Spicy Brussels Sprout Crisps
When we were peeling brussel sprouts, we decided to bake them to see if we could make crisps - they turned out delicious!
4 people
20 minutes
5 minutes
Ingredients
- 0.5 tsp Garlic Powder
- 3 tbsp Olive Oil
- 1 pinch Salt
- 1 tbsp Soy Sauce
- 30 - SuperValu Brussels Sprouts
- 1 pinch SuperValu Chilli Flakes
Method
- Preheat the oven to 180°C/gas mark 4. Peel the layers off the Brussels sprouts and put them on a baking tray. Add the oil, tamari, garlic powder, chilli flakes and salt. Mix well, ensuring that each sprout is coated with the oil and spices.
- Bake in the oven for 20 minutes, until the sprouts start to turn golden and crisp. Serve as a snack.
