Southern Style Fried Chicken Pieces
The perfect Saturday take away dinner. Enjoy!
4 people
14 minutes
15 minutes
Ingredients
- 2 tsp Baking Powder
- 1 pinch Black Pepper
- 4 - Fresh Egg
- 1 tsp Garlic Powder
- 80 ml Milk
- 400 g Plain Flour
- 1 tsp SuperValu Cayenne Pepper
- 1 tsp SuperValu Chilli Powder
- 2 - SuperValu Quality Irish Chicken Drumsticks
- 2 - SuperValu Quality Irish Chicken Thighs
- 2 - SuperValu Quality Irish Chicken Wings
- 1 pinch SuperValu Salt
- 100 ml SuperValu Sweet Chilli Jam
Method
- Pre heat a deep-fat fryer or some oil in a large deep pan to 180°C.
- In a medium-sized bowl, beat the eggs with the milk, cayenne pepper and sweet chilli jam. Whisk well together. In a second bowl, combine salt, freshly ground black pepper and garlic powder ,flour, baking powder and 1/4 teaspoon salt.
- Rinse and pat dry the chicken pieces with a paper towel.
- Drop a few chicken pieces into the flour mixture, tap to remove any excess and drench in the egg.
- Place it into the flour again and coat the pieces thoroughly.
- One piece at a time, drop into hot oil.
- Fry chicken until brown and crisp about 14 minutes or by piercing to the bone in the thickest part with a fork for the juices to run clear. Drain on paper towel.
- Serve with chips and green salad!
