Smoked Salmon and Egg Bake
An Easy and Quick recipe that is great for lunches or to pack up for a picnic. It can be eaten hot or cold. Lovely served with salad.
4 people
30 minutes
0 minutes
Ingredients
- 1 - Black Pepper
- 6 large Fresh Egg
- 1 tsp SuperValu Chilli Flakes Optional
- 250 mls SuperValu Cream
- 150 g SuperValu Grated Cheddar Cheese
- 1 - SuperValu Salt
- 5 - SuperValu Scallions Washed and Chopped
- 350 g SuperValu Smoked Salmon Cut into pieces
- 165 g SuperValu Sweetcorn 326g Drained
Method
- Mix the eggs & cream until both are well combined.
- Add in the remaining ingredients.
- Grease proof an oven dish & pour in the mixture.
- Baked in a pre heared oven 350ºf/176c for 20-30 minutes.
- Use a knife to make sure the centre is cooked before removing from the oven.
