Smoked Mackerel Crostini
Make your own crackers by slicing day old bread. They will cook in the oven in 7-8 minutes at 180˚C.
7 people
5 minutes
5 minutes
Ingredients
- 0.5 pack Baguette slices
- 1 bunch Chives
- 1 pack Crackers
- 2 tbsp Cream Cheese
- 1 tbsp Creme Fraiche
- 1 tbsp Goats Cheese
- 1 medium Lemon zest and juice
- 1 tbsp Olive Oil
- 1 pack Peppered Smoked Mackerel
- 1 pinch Salt and Pepper
Method
- If you want to make your own crackers, thinly slice day old bread. Place on a baking tray, sprinkle with olive oil and sea salt and bake in the oven at 180˚C for 5 minutes.
- In a bowl, break the mackerel into pieces. Add the crème fraiche, the cream cheese, the goat's cheese and crush with a fork until soften. Check the seasoning.
- Spoon the mackerel pate on the crackers. Zest the lemon over the crostini and drizzle some lemon juice over.
- Just before serving, sprinkle a few chives over the crostini. Serve immediately.
