Slow Cooked Pulled Pork Tacos
Save any leftovers for a delicious pulled pork sandwich… just add a dash of barbecue sauce when reheating.
10 people
180 minutes
10 minutes
Ingredients
- 4 cloves Garlic chopped
- 1 tbsp Jalapeno diced
- 2 - Lime zest and juice
- 2 - Onion diced
- 1 - Pepper
- 1 - Salt
- 1 tsp SuperValu Cayenne Pepper
- 2 tbsp SuperValu Mixed Herbs
- 3 kg SuperValu Pork Roast cut into large chunks
- 2 tbsp SuperValu Smoked Paprika
- 2 tbsp Supervalu Ground Cumin
- 200 ml Vegetable Stock
TO SERVE
-
2
-
SuperValu Avocado
sliced
-
100
g
SuperValu Grated Cheddar Cheese
-
100
g
SuperValu Rocket Leaves
chopped
-
8
tsp
SuperValu Sour Cream
-
12
-
Taco Shells
-
100
g
Tomato Salsa
Method
- In a frying pan, heat some oil and add the pork pieces. Sear and brown on all sides over medium heat.
- Transfer to the slow cooker and sprinkle with the cayenne pepper, cumin, smoked paprika and mixed herbs. Toss to coat.
- Add the onion, garlic, stock, jalapeno pepper, lime zest and juice. Season.
- Cook on a low heat for 8 - 9 hours or on a high heat for 4 - 5 hours.
- Pull the pork apart with two forks and stir to coat with the cooking juices.
- Serve hot with your favourite toppings in a taco shell.
