Simple Carrot Puree
1 person
20 minutes
0 minutes
Ingredients
- 2 - Carrots peeled and chopped
- 0 - Water to barely cover the carrots
Method
- Put the chopped carrots in a saucepan with the water.
- Cover with a lid and bring to the boil.
- Simmer for 15-20 minutes or until the carrots are tender.
- Drain off the water - but don’t through it away! Blend the carrots with a hand blender or food processor until smooth. You may need to add some of the cooking water to get a smoother, thinner pureé.
