Sea Bass with Lemon Thyme
Replace the breadcrumbs with crushed cashew or pistachio nuts for a gluten-free option.
4 people
15 minutes
10 minutes
Ingredients
- 1 - Black Pepper
- 4 - Sea Bass Fillets Pin bones removed
- 4 tbsp SuperValu Fresh Breadcrumbs
- 1 - SuperValu Lemon Zest and Juice
- 2 tbsp SuperValu Olive Oil
- 60 mls White Wine
Method
-
Preheat the oven to 180°C/350°F/gas mark 4.
-
Place each sea bass fillet on an individual square
of tinfoil, skin side down. -
Put the breadcrumbs into a bowl with the thyme leaves, lemon zest and a pinch of black pepper. Stir to combine, then add the olive oil and lemon juice.
-
Top each fish parcel with the crumb mixture.
Scrunch up the foil around the fish but leave the top open. Pour 1 tablespoon of wine around each fillet and bake for 15 minutes, until the fish flakes easily.
