Sarah's Summer Bruschetta
The perfect starter or party nibble, bursting with delicious flavours.
By Sarah Butler
4 people
5 minutes
10 minutes
Ingredients
- 1 - Baguette cut into 12 slices
- 1 tbsp Balsamic Vinegar
- 5 - Basil Leaves
- 1 clove Garlic minced
- 2 tbsp Olive Oil
- 0.5 - Red Onion diced finely
- 1 - Salt and Black Pepper to season
- 1 pack SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes quartered
Method
- Chop your tomatoes, red onion, basic and mince your garlic
- Add your olive oil and balsamic vinegar in a bowl with your chopped ingredients and mix together.
- Chop up your ciabatta bread in slices
- Toast your ciabatta bread
- Add your tomato bruschetta mixture on your ciabatta and serve
