Salmon and Creme Fraiche Soup
Salmon soup is a clever way of getting kids to eat some fish, as the fishy texture is lost in the blended soup.
4 people
25 minutes
5 minutes
Ingredients
- 1 - Black Pepper
- 30 g SuperValu Butter
- 3 tbsp SuperValu Crème Fraîche
- 1 tbsp SuperValu Fresh Dill Chopped
- 300 g SuperValu Fresh Salmon Fillets Skinned and Diced
- 2 cloves SuperValu Garlic Crushed
- 1 - SuperValu Lime Zest and Juice
- 1 - SuperValu Onion Sliced
- 4 - SuperValu Rooster Potatoes Peeled and Diced
- 1 - SuperValu Salt
- 400 mls Vegetable Stock
- 100 mls White Wine
Method
-
Melt the butter in large pan over a medium heat. Add the onion and garlic and cook for 2 minutes, until just starting to soften. Add the potatoes and salmon.
-
Pour in the vegetable stock and white wine and bring to the boil. Reduce the heat and simmer for 20 minutes, until the potatoes have softened.
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Blitz the soup until smooth with a hand-held blender. Stir in the crème fraîche and dill and season with the lime juice and some salt and pepper. Just before serving, stir in the lime zest
